Rosemary pork chops & maple apples recipe

With only a handful of ingredients, this delicious pork chop recipe makes short work of supermarket shopping.

Serves: 4 people
Prep time: 10 minutes
Cooking time: 15 minutes


4 x 200g pork cutlets
1 tbs chopped, fresh rosemary
2 tsp fennel seeds, crushed
2 tbs olive oil
4 apples, sliced horizontally, leaving core in
½ cup maple syrup


  1. Rub the pork with rosemary and fennel. Season with salt and freshly ground black pepper.
  2. Heat half the oil in a large frying pan over medium heat. Cook the pork for 3-4 minutes each side or until cooked to your liking. Place on a plate and cover to keep warm.
  3. Reheat the frying pan and add remaining oil. Cook the apples for 1-2 minutes each side or until tender. Drizzle with half the maple syrup. Serve the pork and apples with remaining maple syrup.
  4. Serve with a side of steamed beans.

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