With only a handful of ingredients, this recipe makes short work of supermarket shopping.
4 x 200g pork cutlets
1 tbs chopped, fresh rosemary
2 tsp fennel seeds, crushed
2 tbs olive oil
4 apples, sliced horizontally, leaving core in
½ cup maple syrup
- Rub the pork with rosemary and fennel. Season with salt and freshly ground black pepper.
- Heat half the oil in a large frying pan over medium heat. Cook the pork for 3-4 minutes each side or until cooked to your liking. Place on a plate and cover to keep warm.
- Reheat the frying pan and add remaining oil. Cook the apples for 1-2 minutes each side or until tender. Drizzle with half the maple syrup. Serve the pork and apples with remaining maple syrup.
Steamed green beans.