Chicken satay skewers with coleslaw recipe

Char-grilled satay skewers coupled with crunchy greens are just the thing to feed the family at dinnertime.

These skewers are perfect for a fresh and light weeknight dinner.

Serves: 4 people
Prep time: 20 minutes
Cooking time: 10 minutes



600g chicken breast fillets, cut into 3cm pieces
2 garlic cloves, crushed
¼ cup soy sauce
¾ cup coconut milk
¼ cup crunchy peanut butter
1 tbs sweet chilli sauce
2 tbs coriander leaves


2 cups shredded wombok (Chinese cabbage)
2 green shallots, sliced
100g snow peas, trimmed and shredded
¼ cup lime juice
1 tbs sesame oil


  1. Combine chicken, garlic and 2 tbs of soy sauce in a bowl. Toss to combine. Thread onto 8 wooden skewers.
  2. Preheat a char-grill pan over medium heat. Cook skewers for 3 minutes on each side or until golden and cooked through. Place on a plate and cover to keep warm.
  3. Place coconut milk, peanut butter, sweet chilli sauce and remaining soy sauce in a small saucepan. Gently heat and whisk until smooth.
  4. Meanwhile, place wombok, green shallots, snow peas, lime juice and sesame oil in a bowl. Gently toss to combine.
  5. Serve skewers drizzled with sauce and sprinkled with coriander. Accompany with coleslaw.

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