Introduce an Asian flavour to your cooking with this easy noodle dish.
6 cups chicken stock
2 tbs soy sauce
1 tbs rice vinegar
4 x 150g salmon fillet
240g soba noodles
1 bunch baby bok choy, sliced
2 bunches asparagus, sliced
200g snow peas, halved
2 tbs sesame seeds, toasted in pan
- Place stock, soy sauce and vinegar in a medium saucepan and bring to the boil. Reduce heat to low and add salmon.
- Simmer over low heat for 10 minutes or until cooked to your liking. Using tongs, transfer salmon to a plate. Cover with foil and set aside before flaking.
- Bring poaching liquid to the boil. Add noodles and cook for 2 minutes or until tender. Add bok choy, asparagus and snow peas and cook for 1 minute or until tender.
- Serve noodles and broth, topped with salmon and sprinkled with sesame seeds.