Vanilla Ice-Cream With Caramel Sauce Recipe


Serves

4 people

Preparation

5 minutes

Cooking time

10 minutes


Ingredients

20g butter
1 tbs brown sugar
½ cup raw walnuts, chopped
Vanilla ice-cream to serve

Caramel sauce1 cup cream
1 cup brown sugar, extra
60g butter, extra chopped
1 tsp vanilla paste
¼ tsp sea salt

Method

  1. Heat butter and brown sugar in a small frying pan. Cook walnuts over medium-high heat for 2 minutes or until caramelised. Lift out with a slotted spoon and cool. Discard remaining butter mixture.
  2. Place cream, extra brown sugar and butter in a saucepan. Cook over medium heat, stirring, for 4-5 minutes or until thickened. Add vanilla pasta and sea salt.
  3. Serve warm or at room temperature with vanilla ice-cream. Sprinkle with walnuts.
     

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