Vanilla ice-cream with caramel sauce recipe

This deliciously comforting dessert is the perfect after-dinner sweet treat. It also pairs well with other desserts – like a classic chocolate brownie.

Serves: 4 people
Preparation time: 5 minutes
Cooking time: 10 minutes


20g butter
1 tbs brown sugar
½ cup raw walnuts, chopped
Vanilla ice-cream to serve

Caramel sauce

1 cup cream
1 cup brown sugar, extra
60g butter, extra chopped
1 tsp vanilla paste
¼ tsp sea salt


  1. Heat butter and brown sugar in a small frying pan. Cook walnuts over medium-high heat for 2 minutes or until caramelised. Lift out with a slotted spoon and cool. Discard remaining butter mixture.
  2. Place cream, extra brown sugar and butter in a saucepan. Cook over medium heat, stirring, for 4-5 minutes or until thickened. Add vanilla pasta and sea salt.
  3. Serve warm or at room temperature with vanilla ice-cream. Sprinkle with walnuts.

You might also like