Spicy Sausage Pasta Recipe

Spanish-style sausages add flavour to this yummy pasta dish. Double the recipe and freeze the leftovers, and you’ll have a spare dinner up your sleeve.


Serves

4 people

Preparation

15 minutes

Cooking time

40 minutes


Ingredients 

1½ tbs olive oil
1 onion, chopped
2 red capsicum, sliced
4 fresh chorizo sausages, skins removed and chopped
2 tsp cumin seeds
2 x 400g cans diced tomatoes
2 tsp brown sugar
1 tbs red wine vinegar
500g penne pasta
50g feta, crumbled
2 tbs chopped fresh chives

Method

  1. Heat half the oil in a large saucepan. Cook onion and capsicum over medium heat, stirring, for 5 minutes or until softened.
  2. Meanwhile heat a large frying pan over medium heat. Add remaining oil and cook the sausage meat until golden. Add cumin seeds and cook for 1 minute.
  3. Add sausage mixture to saucepan, along with tomatoes, sugar and vinegar. Bring to the boil. Reduce heat and simmer, covered, for 30 minutes or until cooked.
  4. Cook pasta in a large saucepan of salted boiling water following packet instructions. Drain and toss with sausage sauce. Serve sprinkled with feta and chives.

Find out more about Origin LPG
Download our recipe book

You might also like