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26 May 2017
This parmesan-flavoured chicken dish is an easy way to please the family. Add in a tasty side sauce to seal the deal.
Cooking time10 minutes
4 x 150g chicken breast fillets
2 tbs plain flour
1½ cups panko breadcrumbs (see note)
⅓ cup grated fresh parmesan
¼ cup sunflower or rice-bran oil for frying
⅓ cupwhole egg mayonnaise
⅓ cup natural yoghurt
¼ cup chopped fresh dill
NotePanko breadcrumbs are dried Japanese-style breadcrumbs found in most supermarkets or Asian food stores.