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25 February 2016
This braise is an easy meal the whole family will love - and as a one-pot wonder, there's less washing up too.
2 tbs olive oil
1 kg lamb shoulder, fat trimmed and cut into 4cm cubes
2 onions, sliced
2 cinnamon sticks
1 tsp dried chilli flakes
1 tsp dried oregano
400g can cherry or diced tomatoes
3½ cups chicken stock
400g jap pumpkin, cut into 4cm pieces
200g orzo or risoni pasta