Homemade parmesan-crumbed chicken with dill sauce
26 May 2017
Add a tasty side sauce to this parmesan-flavoured chicken recipe to please a crowd.
31 October 2016
This finger food recipe is the perfect showstopper for a backyard BBQ, so grab your mates and your gas bottle and get cooking.
Preparation15 minutes, plus 1 hour refrigeration
Cooking time10 minutes
400g firm white fish fillets, chopped
400g peeled green prawns
2 tbs Thai red curry paste
1 green shallot, finely chopped
⅓ cup finely chopped fresh coriander leaves
1 egg, lightly beaten
1 tbs fish sauce
1 tbs sesame oil
Dipping sauce½ cup sweet chilli sauce
1 tsp lime zest
2 tbs lime juice
2 Lebanese cucumbers, sliced into 20 rounds
2 tbs chopped roasted peanuts
Top tipYou can make these a day in advance.