Take a fork on the wild side.
Wanting to look into more ethical meat but not ready to give up the old steak and chips just yet? Well now you can literally, and metaphorically, ‘go wild’.
A variety of companies are now offering ethically harvested, Australian wild game. Choosing something like wild venison over farmed beef offers a variety of benefits.
Here are just a few:
- No chemical inputs – a truly free range diet, wild deer are free to roam and graze, eating 100% natural
- As the deer are wild, they require no live-transport or abattoirs, significantly cutting down on emissions
- While extremely low in saturated fat, wild venison is super high in protein, B vitamins thiamine, riboflavin, niacin and vitamin B-12.
So, want to take a fork on the wild side?