Beef and sugar snap hoisin stir-fry recipe

With just a handful of ingredients, this easy weeknight dinner is sure to have the family coming back for seconds.

Serves 4 people
Prep time: 15 minutes
Cooking time: 15 minutes


800g rump steak, thinly sliced
1 tbs sesame oil
1 tbs sunflower oil
4 green shallots, sliced
1 bunch Chinese broccoli, shredded
1 red capsicum, sliced
200g sugar snap peas, trimmed
¼ cup hoisin sauce
2 tbs soy sauce
3 tsp sesame seeds


  1. In a pan over medium heat lightly toast your sesame seeds, tossing until the just begin to brown.
  2. Combine beef and sesame oil in a bowl. Heat a wok or large frying pan over high heat. Stir-fry beef in 3 batches until browned. Transfer to a plate.
  3. Reheat wok or pan over high heat. Add sunflower oil and green shallots and stir-fry for 1 minute. Add remaining vegetables and stir-fry for 2 minutes or until cooked.
  4. Return beef and sauces to wok and heat through. Sprinkle with sesame seeds.
  5. Serve with steamed rice.

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