Beef and Sugar Snap Hoisin Stir-Fry Recipe

4 people

15 minutes

Cooking time
15 minutes


800g rump steak, thinly sliced
1 tbs sesame oil
1 tbs sunflower oil
4 green shallots, sliced
1 bunch Chinese broccoli, shredded
1 red capsicum, sliced
200g sugar snap peas, trimmed
¼ cup hoisin sauce
2 tbs soy sauce
3 tsp sesame seeds, toasted (see note)


  1. Combine beef and sesame oil in a bowl. Heat a wok or large frying pan over high heat. Stir-fry beef in 3 batches until browned. Transfer to a plate.
  2. Reheat wok or pan over high heat. Add sunflower oil and green shallots and stir-fry for 1 minute. Add remaining vegetables and stir-fry for 2 minutes or until cooked.
  3. Return beef and sauces to wok and heat through. Sprinkle with sesame seeds.

Serving suggestion
Steamed rice.

To toast sesame seeds, toss them in a small frying pan over medium heat until they just begin to brown. Keep your eye on them so that they don’t burn.

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